Quality

Cocoa

HACHEZ Quality

 

Cocoa:

Only the finest cocoa varieties from the world's leading growing regions are chosen.

Consumer Quality

 

Cocoa:
Use of consumer grade cocoa varieties.

Roasting/Rolling

HACHEZ Quality

 

Roasting/Rolling:

The flavour is gently extracted in the hot-air currents of traditional roasting drums. Finely ground and rolled to a granular diameter of 0.0010 to 0.0014 mm.

Consumer Quality

 

Roasting/Rolling:
Roasted in industrial machines. Ground only to coarse grades.

Conching

HACHEZ Quality

 

Conching:

For up to 72 hours to fully refine the aroma, and enhance the smoothness and delicate consistency.

Consumer Quality

 

Conching:

Maximum of eight hours.

Ingredients

HACHEZ Quality

 

Ingredients:

Only select, natural ingredients of supreme quality are used (e.g. genuine Bourbon vanilla).

Consumer Quality

 

Ingredients:
Artificial ingredients like colouring and vanillin.

Processing

HACHEZ Quality

 

Processing:

Handcrafted with meticulous care by experienced confectioners.

Consumer Quality

 

Processing:

Fully-automated and mechanised production lines.