Only the finest cocoa varieties from the world's leading growing regions are chosen.
Consumer Quality
Cocoa: Use of consumer grade cocoa varieties.
Roasting/Rolling
HACHEZ Quality
Roasting/Rolling:
The flavour is gently extracted in the hot-air currents of traditional roasting drums. Finely ground and rolled to a granular diameter of 0.0010 to 0.0014 mm.
Consumer Quality
Roasting/Rolling: Roasted in industrial machines. Ground only to coarse grades.
Conching
HACHEZ Quality
Conching:
For up to 72 hours to fully refine the aroma, and enhance the smoothness and delicate consistency.
Consumer Quality
Conching:
Maximum of eight hours.
Ingredients
HACHEZ Quality
Ingredients:
Only select, natural ingredients of supreme quality are used (e.g. genuine Bourbon vanilla).
Consumer Quality
Ingredients: Artificial ingredients like colouring and vanillin.
Processing
HACHEZ Quality
Processing:
Handcrafted with meticulous care by experienced confectioners.
