Elke Ighomor, Chocolate Designer at HACHEZ

 

VISUAL VALUES

Right to the last step manual workmanship is called for. After all, whoever like us at HACHEZ invests 100 hours in the production of its superior chocolates and pralines also sets high standards in visual design. That is why we place pistachios or walnuts on pralines by hand. At the same time visual quality inspections take place before our specialists lovingly package the premium chocolates and pralines.